Internet Archive Search: subject:"Cookery, English"

Book from Project Gutenberg: Nelson's Home Comforts Thirteenth Edition Library of Congress Classification: TX
Topic: Cookery, English
Source: http://www.gutenberg.org/ebooks/29519

Project Gutenberg

861 861

The Cook's Oracle; and Housekeeper's Manual

Jul 11, 2011 07/11

by Kitchiner, William

eye 861

favorite 0

comment 0

Book from Project Gutenberg: The Cook's Oracle; and Housekeeper's Manual Library of Congress Classification: TX
Topic: Cookery, English
Source: http://www.gutenberg.org/ebooks/28681

California Digital Library

740 740

Artistic savouries

Dec 12, 2006 12/06

by Sheridan, E

eye 740

favorite 3

comment 0

Topic: Cookery, English

Project Gutenberg

1,031 1.0K

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Jul 19, 2011 07/11

by Bury, Charlotte Campbell, Lady, 1775-1861

eye 1,031

favorite 0

comment 0

Book from Project Gutenberg: The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. Library of Congress Classification: TX
Topic: Cookery, English
Source: http://www.gutenberg.org/ebooks/29232

Project Gutenberg

304 304

The Skilful Cook A Practical Manual of Modern Experience

Jun 7, 2011 06/11

by Harrison, Mary

eye 304

favorite 0

comment 0

Book from Project Gutenberg: The Skilful Cook A Practical Manual of Modern Experience Library of Congress Classification: TX
Topic: Cookery, English
Source: http://www.gutenberg.org/ebooks/29007

New York Public Library

1,591 1.6K

A practical dictionary of cookery : 1200 tested recipes

Oct 12, 2007 10/07

by Meyer, Ethel S; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

eye 1,591

favorite 2

comment 0

Bitting, K.G. Gastronomic bib.
Topics: Cookery, English, cbk

Cornell University Library

1,427 1.4K

King Edward's cookery book

Oct 26, 2009 10/09

by George, Florence A; Herndon, James B., Jr. fmo

eye 1,427

favorite 0

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, English, cbk

European Libraries

1,519 1.5K

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician

Jun 3, 2009 06/09

by Kitchiner, William, 1775-1827; Elizabeth Robins Pennell Collection (Library of Congress) DLC

eye 1,519

favorite 0

comment 0

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, English, cbk
Source: http://books.google.com/books?id=sIQEAAAAYAAJ&oe=UTF-8

Boston Public Library

697 697

Entrées à la mode

Mar 19, 2009 03/09

by De Salis, Mrs. (Harriet Anne)

eye 697

favorite 1

comment 0

Includes index
Topics: Cookery, English, cbk

Cornell University Library

1,541 1.5K

More pot-pourri from a Surrey garden

Nov 5, 2009 11/09

by Earle, C. W., Mrs., 1836-1925

eye 1,541

favorite 1

comment 0

California Digital Library

4,324 4.3K

The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ...

Mar 14, 2007 03/07

by Farley, John, 18th cent

eye 4,324

favorite 7

comment 0

(from t.p.:) Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c
Topics: Cookery, English, Menus, cbk

European Libraries

1,419 1.4K

Le cuisinier moderne, qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent. Divisé en cinq volumes, avec de nouveaux modéles de vaisselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce

Apr 9, 2009 04/09

by La Chapelle, Vincent

eye 1,419

favorite 0

comment 0

Books to Borrow

65 65

Borrow

A little book of English teas

Jun 2, 2010 06/10

by Mashiter, Rosa

eye 65

favorite 1

comment 0

Includes index
Topics: Afternoon teas, Cookery, English

New York Public Library

2,899 2.9K

The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman

Oct 12, 2007 10/07

by Mollard, John

eye 2,899

favorite 9

comment 1

( 1 reviews )
Topics: Cookery, English, cbk

Boston Public Library

849 849

Common-sense papers on cookery

Mar 19, 2009 03/09

by Payne, A. G. (Arthur Gay), 1840-1894

eye 849

favorite 1

comment 0

Cover title: Common-sense cookery
Topics: Cookery, English, cbk

Cornell University Library

369 369

Fare and physic of a past century

Oct 19, 2009 10/09

by Stewart, Alice M; Christie, Ella R

eye 369

favorite 0

comment 0

Cornell University Library

938 938

Benedictus benedicat

Oct 26, 2009 10/09

by Savill, Helen W; Herndon, James B., Jr. fmo

eye 938

favorite 0

comment 0

Boston Public Library

3,016 3.0K

Home cookery in war-time

Mar 19, 2009 03/09

by Oldmeadow, Ernest, b. 1867

eye 3,016

favorite 5

comment 0

Topics: Cookery, English, cbk

Boston Public Library

591 591

Household cookery recipes

Mar 19, 2009 03/09

by Rotheram, Mabel A

eye 591

favorite 1

comment 0

Includes index
Topics: Cookery, English, cbk

Books to Borrow

125 125

Borrow

Cook it the farmhouse way

Feb 11, 2010 02/10

by Wilcox, Barbara

eye 125

favorite 6

comment 0

Topics: Cookery, English, cbk, cbk

The Library of Congress

1,173 1.2K

The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D

Feb 25, 2010 02/10

by Kitchiner, William, 1775?-1827

eye 1,173

favorite 3

comment 0

Issued in 1817 under title: Apicius redivivus; or, The cook's oracle
Topics: Cookery, English, cbk

California Digital Library

3,317 3.3K

La cuisine et pâtisserie anglaise et américaine : traité de l'alimentation en Angleterre et en Amérique

Dec 12, 2006 12/06

by Suzanne, Alfred

eye 3,317

favorite 1

comment 0

Topics: Cookery, English, Cookery, American

New York Public Library

2,335 2.3K

The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ...

Oct 15, 2007 10/07

by Mason, Charlotte

eye 2,335

favorite 3

comment 0

Topics: Cookery, English, Cookery, cbk

European Libraries

906 906

Vol 3: Le cuisinier moderne, qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent. Divisé en cinq volumes, avec de nouveaux modéles de vaisselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce

Apr 9, 2009 04/09

by La Chapelle, Vincent

eye 906

favorite 0

comment 0

New York Public Library

1,568 1.6K

The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life

Oct 15, 2007 10/07

by Nutt, Frederick

eye 1,568

favorite 0

comment 0

Helen Hay Whitney Collection
Topics: Cookery, English, cbk

Boston Public Library

1,952 2.0K

The lady's companion. : Containing upwards of three thousand different receipts in every kind of cookery: and those the best and most fashionable; being four times the quantity of any book of this sort ... To which is added, bills of fare for every month in the year. Also, directions for brewing beers, ales, &c., making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c.

Jan 14, 2009 01/09

eye 1,952

favorite 8

comment 0

Boston Public Library has volume 1 only
Topics: Cookery, English, Cookery, cbk

New York Public Library

1,065 1.1K

The official handbook for the National training school for cookery; containing the lessons on cookery which constitute the course of instruction in the school..

Oct 12, 2007 10/07

by National Training College of Domestic Subjects; R. O. C. (Rose Owen Cole)

eye 1,065

favorite 1

comment 0

Topics: Cookery, English, cbk

Boston Public Library

904 904

Round the table : notes on cookery and plain recipes, with a selection of bills of fare for every month

May 1, 2009 05/09

by Chevalley de Rivaz, Victor

eye 904

favorite 1

comment 0

Includes index
Topics: Cookery, English, cbk

European Libraries

3,390 3.4K

Modern cookery for private families, reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Oct 6, 2008 10/08

by Acton, Eliza, 1799-1859

eye 3,390

favorite 5

comment 0

European Libraries

1,289 1.3K

Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping : containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing

Feb 26, 2009 02/09

by Cre-Fydd, 19th cent; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

eye 1,289

favorite 4

comment 0

Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, English, Menus, cbk
Source: http://books.google.com/books?id=9tABAAAAQAAJ&oe=UTF-8

European Libraries

1,493 1.5K

Vol 4: Le cuisinier moderne, qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent. Divisé en cinq volumes, avec de nouveaux modéles de vaisselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce

Apr 9, 2009 04/09

by La Chapelle, Vincent

eye 1,493

favorite 1

comment 0

Cornell University Library

1,276 1.3K

Pot-pourri mixed by two

Oct 26, 2009 10/09

by Earle, C. W., Mrs., 1836-1925; Case, Ethel

eye 1,276

favorite 0

comment 0

Boston Public Library

2,102 2.1K

The country housewife and lady's director, in the management of a house, and the delights and profits of a farm : containing instructions for managing the brew-house, and malt-liquors in the cellar ; the making of wines of all sorts : directions for the dairy, in the improvement of butter and cheese upon the worst of soils ; the feeding and making of brawn ; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling ; with the best method of making ketchup, and many others..

May 25, 2010 05/10

by Bradley, Richard, 1688-1732

eye 2,102

favorite 9

comment 0

Vol. 2 has title: The country housewife and lady's director ... Part II. Including a great variety of the most curious receipts ... contained in letters ... London : Printed for D. Browne ..., and T. Woodman ..., 1732
Topics: Cookery, English, cbk

Boston Public Library

3,432 3.4K

Cassell's dictionary of cookery : containing about nine thousand recipes

Mar 19, 2009 03/09

by Cassell & Company

eye 3,432

favorite 7

comment 1

"One hundred and fifteenth thousand."
( 1 reviews )
Topics: Cookery, English, cbk

Cornell University Library

1,352 1.4K

The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles

Oct 18, 2009 10/09

by Bishop, Frederick; Stacks, Mrs. ins; Bowker, Mrs. ins; Herndon/Vehling Collection. fmo

eye 1,352

favorite 3

comment 0

New York Public Library

1,462 1.5K

A practical dictionary of cookery : 1200 tested recipes

Oct 12, 2007 10/07

by Meyer, Ethel S; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

eye 1,462

favorite 2

comment 0

Bitting, K.G. Gastronomic bib.
Topics: Cookery, English, cbk

The Library of Congress

584 584

The one maid cookery book

Feb 25, 2010 02/10

by Congreve, A. E. [from old catalog]

eye 584

favorite 0

comment 0

Topics: Cookery, English, cbk

California Digital Library

2,216 2.2K

Cookery reformed; or, The Lady's assistant. Containing a select number of the best and most approved receipts in cookery ... together with a distinct account of the nature of ailments ... To which is added the Family physician

May 7, 2007 05/07

eye 2,216

favorite 4

comment 0

Topics: Cookery, English, cbk

New York Public Library

7,225 7.2K

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician

Oct 12, 2007 10/07

by Kitchiner, William, 1775?-1827

eye 7,225

favorite 18

comment 1

Includes bibliographical references and index
( 1 reviews )
Topics: Cookery, English, cbk

European Libraries

713 713

Culina famulatrix medicinæ; or, Receipts in modern cookery;

Jan 19, 2008 01/08

by Hunter, Alexander, 1729-1809. [from old catalog]

eye 713

favorite 0

comment 0

Cornell University Library

750 750

The memorandum cookery book

Oct 26, 2009 10/09

by Morphy, Marcelle, Countess; Herndon, James B., Jr. fmo

eye 750

favorite 0

comment 0

Cornell University Library

704 704

The Ocklye cookery book; a book of recipes

Oct 18, 2009 10/09

by Jenkinson, Eleanor L

eye 704

favorite 1

comment 0

Books to Borrow

41 41

Borrow

A little English book of teas

Nov 30, 2012 11/12

by Rosa Mashiter

eye 41

favorite 3

comment 0

Topics: Afternoon teas, Cookery, English

Boston Public Library

1,193 1.2K

The thorough good cook : a series of chats on the culinary art, and nine hundred recipes

May 1, 2009 05/09

by Sala, George Augustus, 1828-1895

eye 1,193

favorite 3

comment 0

Compare Bitting, p. 415
Topics: Cookery, English, cbk

Books to Borrow

43 43

Borrow

The weekend sailors' cookbook;

Feb 9, 2010 02/10

by Lewis, Griselda

eye 43

favorite 2

comment 0

Topics: Cookery, Marine, Cookery, English

European Libraries

1,077 1.1K

Apr 9, 2009 04/09

by La Chapelle, Vincent

eye 1,077

favorite 0

comment 0

Books to Borrow

19 19

Borrow

Visual delights

Mar 30, 2012 03/12

by Hambro, Nathalie; Hanscomb, Christine

eye 19

favorite 0

comment 0

Includes index
Topics: Cookery, English, Cooking, French

New York Public Library

1,812 1.8K

The art of cookery made easy and refined ..

Oct 12, 2007 10/07

by Mollard, John

eye 1,812

favorite 2

comment 0

Topics: Cookery, English, cbk

European Libraries

421 421

Feb 10, 2009 02/09

by Bishop, Frederick; Stacks, Mrs. ins; Bowker, Mrs. ins; Herndon/Vehling Collection. fmo

eye 421

favorite 0

comment 0

Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topics: cbk, Cookery, English
Source: http://books.google.com/books?id=ZTkCAAAAQAAJ&oe=UTF-8

MORE RESULTS
Fetching more results

Featured

Top

Featured

Top

Featured

Top

Featured

Top

Featured

Top

Search

Filters 90 RESULTS

Media TypeMedia Type

AvailabilityAvailability

YearYear

Topics & SubjectsTopics & Subjects

CollectionCollection

CreatorCreator

LanguageLanguage

eye 100

favorite 1

comment 0

eye 453

favorite 1

comment 0

eye 861

favorite 0

comment 0

eye 740

favorite 3

comment 0

eye 1,031

favorite 0

comment 0

eye 304

favorite 0

comment 0

eye 1,591

favorite 2

comment 0

eye 1,427

favorite 0

comment 0

eye 1,519

favorite 0

comment 0

eye 697

favorite 1

comment 0

eye 1,541

favorite 1

comment 0

eye 4,324

favorite 7

comment 0

eye 1,419

favorite 0

comment 0

eye 65

favorite 1

comment 0

eye 2,899

favorite 9

comment 1

eye 849

favorite 1

comment 0

eye 369

favorite 0

comment 0

eye 938

favorite 0

comment 0

eye 3,016

favorite 5

comment 0

eye 591

favorite 1

comment 0

eye 125

90
RESULTS

Media Type

Availability

Year

Topics & Subjects

Collection

Creator

Language